Tip Calculator & Bill Splitter

The standard tip at a sit-down restaurant in the US is 15–20% of the pre-tax bill. For excellent service, 20–25% is common. For counter service or takeout, 10–15% is typical — though there's no obligation to tip at a counter.

Enter the total bill, select a tip percentage, then increase the number of people using the + button. TipSplit divides the bill plus tip equally and shows exactly what each person owes — no mental math required.

Etiquette guides generally suggest tipping on the pre-tax subtotal. That said, tipping on the full post-tax total is common and widely accepted — it simplifies the math and benefits the server slightly more.

A good tip for food delivery is 15–20% of the order total, with a $3–5 minimum for small orders. Delivery drivers rely on tips as a major part of their income, especially for long-distance or bad-weather deliveries.

Yes, 15% is still considered an acceptable tip for satisfactory service. However, the US average has shifted closer to 18–20% in recent years. If service was exceptional, going above 20% is a great way to show appreciation.

You're never legally required to tip. However, servers in the US typically earn a tipped minimum wage well below the standard minimum wage, meaning tips make up most of their income. If service was poor due to the kitchen or other factors outside the server's control, a reduced tip (10–12%) is a reasonable middle ground.